Calcium Caseinate
Acid Casein
Hiroland Acid casein is a dairy protein derived from milk through a controlled acidification process. In this process, an acid such as hydrochloric acid or citric acid is added to pure, pasteurized skimmed milk, causing it to curdle and form curds. These curds are then separated from the liquid whey, washed, and dried to create acid casein, which is a dry and powdered form of milk protein. The final product is a white to yellowish powder with a typical milk taste and smell and without any foreign odor. It can be applied in the production of processed cheese, meat sauces, and also be used as a glazing material for bakery products.
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Applications
Acid casein from Hiroland, your global dairy supplier, has several applications in the food industry and beyond, including:
- Food Products: It is used in various food products, such as processed cheeses, bakery items, and dairy-based desserts, to enhance texture, improve consistency, and provide protein content.
- Beverages: Acid casein can be found in protein-fortified beverages and nutritional supplements to boost protein content.
- Adhesives and Glues: Due to its adhesive properties, acid casein is used in the manufacturing of adhesives, glues, and paints.
- Pharmaceuticals: It is used in the pharmaceutical industry to produce capsules and tablets, as it can act as a binder and a disintegrant.
- Cosmetics: Acid casein is utilized in cosmetics and skincare products for its emulsifying and thickening properties.
- Paper Industry: It can be employed in paper coatings to enhance the smoothness and printability of paper.
- Textile Industry: Acid casein can be used in the textile industry for dye fixing and sizing of fabrics.
Discover the unparalleled quality of our Premium Hiroland Casein Acid, meticulously crafted and ready for global sale and export, ensuring a superior choice for your nutritional and industrial needs.
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