Primary Cheese

Hiroland’s primary cheese is produced from high-quality, pasteurized cow’s milk using state-of-the-art fermentation and controlled processing techniques. The product adheres to rigorous international food safety and quality standards, ensuring uniformity in texture and a mild, clean organoleptic profile, free from artificial additives. Its standardized composition and functional reliability make it highly suitable for integration into diverse dairy-based formulations. Designed with scalability and cross-border compliance in mind, this cheese meets the stringent regulatory and logistical requirements of global export markets, ensuring consistency, shelf stability, and adaptability across various industrial applications.

Weight : 25 KG

Shelf Life : 6 Months

Packaging : PE Bag

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More information about this product

Applications

INGREDIENTS

Fresh cow’s milk

APPLICATIONS

Hiroland’s Primary Cheese, made from premium pasteurized milk, ensures a clean flavor, formulation stability, and full export compliance. Engineered for the food industry, it serves as a versatile base ingredient across a wide range of dairy and processed food applications.

Used as a raw material in the industrial production of various types of pizza cheese, processed cheese, hard cheese, and semi-hard cheese
Commonly used in cooking a variety of dishes such as pizzas, lasagnas, and soups
A key ingredient in the preparation of cheese sauces and dips

Discover the unparalleled quality of Hiroland’s Premium Primary Cheese — meticulously crafted and ready for global sale and export. It’s a superior choice for both nutritional value and industrial performance.

Additional Information

PHYSICAL PROPERTIES

Color: Milky white to pale yellow
Low fat content
Flavor & Odor: Mild, natural flavor without any additives
Texture: Uniform texture

ADVANTAGES

Without any additives, flavors, or preservatives
The fat content of Hiroland’s Primary Cheese is Min 29%
Our products are securely packed in food-grade packaging for protection and labeled to enable full traceback
Our packaging process does not involve the use of staples or metal clamps
Manufactured from pasteurized milk
A rich source of protein and calcium
Kept away from odors and sunlight
Kept frozen at -12°C to -18°C. Store away from highly aromatic food products under controlled humidity (80-85%) conditions

For further details on ordering and importing Primary Cheese from Hiroland, please feel free to reach out to us. Contact Us for more information.