Butter Ghee
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Anhydrous Milk Fat
Hiroland Anhydrous Milk Fat (AMF), also known as butter oil, is a dairy product made from highly concentrated milk fat, with almost all of the moisture and non-fat milk components removed. The resulting product is a concentrated, creamy, and highly stable dairy fat with a very low residual moisture content.
Anhydrous Milk Fat is known for its rich, creamy taste and minimal moisture content, which contributes to its excellent stability during high-temperature cooking and long-term storage. It is widely used in food products to provide a buttery flavor and smooth, creamy texture while offering a much higher fat concentration than regular butter.
Weight : 10kg Bucket / 210KG Drum
Packaging : Bucket / Drum
More information about this product
Applications
Anhydrous milk fat (AMF) is a versatile ingredient used in various culinary applications. Some common uses and characteristics of AMF from Hiroland, your global dairy supplier, include:
- Baking: AMF is often used in baking to provide a rich and buttery flavor to pastries, cakes, and cookies. It contributes to the texture and mouthfeel of baked goods.
- Confectionery: It is used in the production of chocolates, candies, and other confectionery items to enhance their flavor and texture.
- Cooking: AMF can be used for frying and sautéing due to its high smoke point and excellent heat stability.
- Dairy Blends: It is a key ingredient in dairy blends and processed foods to improve flavor and texture.
- Flavor Enhancement: AMF is valued for its ability to carry and enhance the flavors of various ingredients in recipes.
- Long Shelf Life: It has a long shelf life and remains solid at room temperature, making it a convenient and stable fat source in food production.
Discover the unparalleled quality of our Premium Hiroland Anhydrous Milk Fat (Butteroil), meticulously crafted and ready for global sale and export, ensuring a superior choice for your nutritional and industrial needs.
Additional Information
INGREDIENTS
Cow’s Milk Fat
STORAGE REQUIREMENTS
Store in a cool, dry place, away from direct sunlight, to maintain product quality.
CHEMICAL / COMPOSITION
- Fat: Minimum 99.98%
- Moisture: Maximum 0.2%
PHYSICAL PROPERTIES
- Melting Point: 28–34°C
- Color: Light Yellow to Golden
- Flavor: Normal
PACKAGING
10 kg Bucket / 210 kg Drum
Product Specifications
| Parameters | Amount / Description | Typical Result |
| Sensory Evaluation Results | ||
| Color | Light Yellow to Golden | Golden |
| Flavor | Normal | Normal |
| Texture | Normal & Uniform | Normal |
| Physicochemical Analysis Results | ||
| Moisture | 0.2% | 0.09 |
| Fat | 99.98% | 99.90 |
| Acidity (Oleic Acid) | 0.8% | 0.48 |
| Melting Point | 28–34 °C | 30 |
| Peroxide Value | 1.50 meq O2/kg | 1.31 |
| Plant Sterols | 3% | ND |
| Carbohydrates | Negative | ND |
| Protein | Negative | ND |
| Unsaponifiable | 0.5 g/kg | 0.37 |
| Microbiological Analysis Results | ||
| Psychrotrophic Bacteria Count (PBC) | 1×103 cfu/g | 200 |
| E. coli | Negative | ND |
| Coliforms | 10 MPN/g | Negative |
| S. aureus Co+ | Negative | Negative |
| Mold & Yeast | 1×102 cfu/g | Negative |
