Lactose

Hiroland Lactose is a natural sugar found in milk and dairy products. It is a disaccharide composed of two simpler sugars, glucose and galactose, linked together.

Lactose, characterized by its modest sweetness, serves as a versatile carbohydrate that can effectively substitute for sucrose while excelling in enhancing flavors. Its unique attribute of browning makes it particularly well-suited for applications in baking and confectionery, contributing to the creation of delectable culinary experiences.

A Low-Sweetness Carbohydrate with Remarkable Flavor-Enhancing Properties.