Sodium Caseinate
Calcium Caseinate
Hiroland Calcium caseinate is a protein derived from milk, specifically from casein, one of the major proteins found in milk. It is produced by separating casein from milk and then treating it with calcium hydroxide to create a water-soluble and calcium-fortified form of casein. In the food industry, calcium caseinate is commonly used in powders like instant cream soups and coffee creamers that need rapid dispersion in water. Bodybuilders use it as a supplement because it breaks down more slowly than whey protein, providing a sustained release of amino acids.
Weight : 20 KG
Shelf Life : 24 Months
Packaging : PE Bag
More information about this product
Applications
APPLICATIONS
Here are some key characteristics and uses of calcium caseinate from Hiroland, your global dairy supplier:
- Nutritional Supplement: Calcium caseinate is often used as a source of protein and calcium in nutritional supplements and sports nutrition products due to its high protein content and calcium enrichment.
- Dairy Replacement: It can be used as a dairy substitute in food products designed for individuals with lactose intolerance or milk allergies.
- Emulsification: Like other caseinates, calcium caseinate can function as an emulsifier, helping to mix and stabilize oil and water-based ingredients in food products such as salad dressings and sauces.
- Bakery and Dairy Products: It can be used in bakery items and dairy products to improve texture, structure, and moisture retention.
- Protein Enrichment: Calcium caseinate is often added to various food products to increase their protein content.
- Pharmaceuticals: In the pharmaceutical industry, it can be used as a binder in tablet formulations.
- Texture Enhancement: It is utilized in processed meats to enhance texture and moisture retention.
Additional Information
Product Specifications
