Calcium Caseinate

Hiroland Calcium caseinate is a protein derived from milk, specifically from casein, one of the major proteins found in milk. It is produced by separating casein from milk and then treating it with calcium hydroxide to create a water-soluble and calcium-fortified form of casein. In the food industry, calcium caseinate is commonly used in powders like instant cream soups and coffee creamers that need rapid dispersion in water. Bodybuilders use it as a supplement because it breaks down more slowly than whey protein, providing a sustained release of amino acids.