Calcium Caseinate
Sodium Caseinate
Hiroland Sodium caseinate is a dairy-derived protein that is derived from casein, a major protein found in milk. It is produced by extracting casein from milk, and then treating it with sodium hydroxide, resulting in a water-soluble form of casein that has improved dispersibility and solubility in water. It is valuable for enhancing the structure and nutrition of low-fat dairy products and as a supplement in liquid protein blends. Sodium caseinate can also be dissolved in beverages and foods to increase protein content. Additionally, it is used to modify the texture and stability of various products such as baked goods, cheeses, ice cream, medications, and soap.
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Applications
Sodium caseinate from Hiroland, your global dairy supplier, is a versatile ingredient commonly used in the food industry for various purposes.
- Emulsification: It acts as an emulsifier, helping to blend and stabilize oil and water-based ingredients in products like salad dressings, sauces, and processed foods.
- Foaming: Sodium caseinate can be used to create foamy textures in beverages like cappuccinos and frothy milkshakes.
- Creamer: It is often used as a creamer in coffee and tea due to its ability to add creaminess and improve the texture of hot beverages.
- Dairy Replacer: Sodium caseinate can be used as a partial or complete replacement for dairy ingredients in products designed for individuals with lactose intolerance or milk allergies.
- Protein Fortification: It is added to nutritional supplements and protein bars to boost their protein content.
- Bakery Products: Sodium caseinate can be used in baked goods to improve texture and shelf life.
- Processed Meats: It is used in processed meat products like sausages and deli meats to enhance texture and moisture retention.
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Product Specifications
