Sodium Caseinate

Hiroland Sodium caseinate is a dairy-derived protein that is derived from casein, a major protein found in milk. It is produced by extracting casein from milk, and then treating it with sodium hydroxide, resulting in a water-soluble form of casein that has improved dispersibility and solubility in water. It is valuable for enhancing the structure and nutrition of low-fat dairy products and as a supplement in liquid protein blends. Sodium caseinate can also be dissolved in beverages and foods to increase protein content. Additionally, it is used to modify the texture and stability of various products such as baked goods, cheeses, ice cream, medications, and soap.