Primary Cheese

Hiroland’s primary cheese is produced from high-quality, pasteurized cow’s milk using state-of-the-art fermentation and controlled processing techniques. The product adheres to rigorous international food safety and quality standards, ensuring uniformity in texture and a mild, clean organoleptic profile, free from artificial additives. Its standardized composition and functional reliability make it highly suitable for integration into diverse dairy-based formulations. Designed with scalability and cross-border compliance in mind, this cheese meets the stringent regulatory and logistical requirements of global export markets, ensuring consistency, shelf stability, and adaptability across various industrial applications.

Weight :   25 KG

Shelf Life :   6 Months

Packaging :   PE Bag

More information about this product

Applications
INGREDIENTS

Fresh cow’s milk


APPLICATIONS

Hiroland’s Primary Cheese, made from premium pasteurized milk, ensures a clean flavor, formulation stability, and full export compliance. Engineered for the food industry, it serves as a versatile base ingredient across a wide range of dairy and processed food applications.

  • Used as a raw material in the industrial production of various types of pizza cheese, processed cheese, hard cheese, and semi-hard cheese

  • Commonly used in cooking a variety of dishes such as pizzas, lasagnas, and soups

  • A key ingredient in the preparation of cheese sauces and dips

Discover the unparalleled quality of Hiroland’s Premium Primary Cheese — meticulously crafted and ready for global sale and export. It’s a superior choice for both nutritional value and industrial performance.

 
Additional Information

PHYSICAL PROPERTIES

  • Color: Milky white to pale yellow
  • Low fat content
  • Flavor & Odor: Mild, natural flavor without any additives
  • Texture: Uniform texture

ADVANTAGES

  • Without any additives, flavors, or preservatives
  • The fat content of Hiroland’s Primary Cheese is Min 29%
  • Our products are securely packed in food-grade packaging for protection and labeled to enable full traceback
  • Our packaging process does not involve the use of staples or metal clamps
  • Manufactured from pasteurized milk
  • A rich source of protein and calcium
  • Kept away from odors and sunlight
  • Kept frozen at -12°C to -18°C. Store away from highly aromatic food products under controlled humidity (80-85%) conditions

For further details on ordering and importing Primary Cheese from Hiroland, please feel free to reach out to us. Contact Us for more information.


PACKAGING WEIGHT & DIMENSIONS

Total Weight                                           25 Kg


Gross Weight                                          25.7 Kg


Length (cm)                                            40


Width (cm)                                             25


Height (cm)                                            32

Product Specifications

Related products

Hiroland Anhydrous Milk Fat product for sale and export
Anhydrous Milk Fat
Scroll to Top