Unsalted Sweet Cream Butter
Anhydrous Milk Fat
Hiroland Anhydrous milk fat (AMF), also known as butter oil, is a dairy product made from pure milk fat, with virtually all of the moisture content removed. This is achieved by separating the fat from milk and removing any remaining water. The resulting product is a concentrated, creamy, and highly stable fat that contains no water or milk solids.
Anhydrous milk fat (Butteroil) is known for its rich, creamy taste and the absence of any water content, which contributes to its exceptional stability in both high-temperature cooking and long-term storage. It is used in various food products to impart a buttery flavor and a smooth, creamy texture without the water content found in regular butter.
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Applications
Anhydrous milk fat is a versatile ingredient used in various culinary applications. Some common uses and characteristics of AMF from Hiroland, your global dairy supplier, include:
- Baking: AMF is often used in baking to provide a rich and buttery flavor to pastries, cakes, and cookies. It contributes to the texture and mouthfeel of baked goods.
- Confectionery: It is used in the production of chocolates, candies, and other confectionery items to enhance their flavor and texture.
- Cooking: AMF can be used for frying and sautéing due to its high smoke point and excellent heat stability.
- Dairy Blends: It is a key ingredient in dairy blends and processed foods to improve flavor and texture.
- Flavor Enhancement: AMF is valued for its ability to carry and enhance the flavors of various ingredients in recipes.
- Long Shelf Life: It has a long shelf life and remains solid at room temperature, making it a convenient and stable fat source in food production.
Discover the unparalleled quality of our Premium Hiroland Anhydrous Milk Fat (Butteroil), meticulously crafted and ready for global sale and export, ensuring a superior choice for your nutritional and industrial needs.
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