Frozen High Fat Cream 40%

Hiroland Frozen Pasteurized 40% Fat Content Cream which is also called heavy cream with 40% fat is produced from high-quality fresh milk using separator technology and contains no additives, preservatives, other fats, or impurities. Frozen High Fat Cream 40% is frozen after production to maintain the product’s freshness and quality.

Our unwavering commitment to safety and freshness is evident in the rigorous measures we undertake. Each product is carefully sealed within specially designed, food-grade packaging, ensuring its integrity. Furthermore, every package is thoughtfully labeled, providing you with confidence in the quality and source of our milk.