Frozen High Fat Cream 40%

Hiroland Frozen Pasteurized 40% Fat Content Cream which is also called heavy cream with 40% fat is produced from high-quality fresh milk using separator technology and contains no additives, preservatives, other fats, or impurities. Frozen High Fat Cream 40% is frozen after production to maintain the product’s freshness and quality.

Our unwavering commitment to safety and freshness is evident in the rigorous measures we undertake. Each product is carefully sealed within specially designed, food-grade packaging, ensuring its integrity. Furthermore, every package is thoughtfully labeled, providing you with confidence in the quality and source of our milk.

Weight : 10 (5*2) KG

Shelf Life : 6 Months

Packaging : 5 Layer Bag

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More information about this product

Applications

INGREDIENTS

Fresh Cow’s Milk

APPLICATIONS

Our heavy cream has an excellent taste that can be used in many dairy and non-dairy products. Hiroland, your global dairy supplier, offers High-Fat Pasteurized Cream (40%) which is well-suited for consumer applications such as bakery, desserts, sauces, ice cream, confectionery, or any recombined dairy product or whipping.

Premium Hiroland Frozen Cream 40% fat Ready for Sale and Global Export.

Additional Information

PHYSICAL PROPERTIES

Color: White / Cream white
Typical Melting Point: 33°C
Smell and taste: Normal

ADVANTAGES

high-fat content
Without any additives, flavors, or preservatives
Quick-frozen to preserve the natural properties of pure milk
Our packaging process does not involve the use of staples or metal clamps
Kept frozen at -10°C to -25°C
Pcs Per Box: 2

For further details on ordering and importing Frozen 40% fat Cream from Hiroland, please feel free to reach out to us. Contact Us for more information.

PACKAGING WEIGHT & DIMENSIONS

Total Weight 10 (5*2) Kg

Gross Weight 10.5 Kg

Length (cm) 40

Width (cm) 25

Height (cm) 32

Product Specifications