Anhydrous Milk Fat
Salted Sweet Cream Butter
Hiroland Pasteurized Salted Sweet Cream Butter with 1% salt is a dairy product made by churning pasteurized fresh cream and adding salt for enhanced flavor and preservation. It has a smooth, creamy texture and a slightly salty taste, making it ideal for both culinary and table use. This butter is commonly used in cooking, baking, and as a spread. The added salt not only enhances taste but also extends shelf life compared to unsalted butter. It is suitable for various applications, including sautéing, flavoring sauces, baking pastries, and spreading on bread.
Weight : 25 KG
Shelf Life : 24 Months
Packaging : PE Bag
More information about this product
Applications
INGREDIENTS
APPLICATIONS
Pasteurized Cream and Pure Salt
APPLICATIONS
Salted sweet cream butter, made from pasteurized cream with added salt, is valued for its rich flavor and is widely used in cooking, baking, and as a spread. It adds depth to sautéed dishes, sauces, and gravies, enhances the texture and taste of baked goods, and finishes cooked foods like steaks and vegetables. It’s also used in compound butters and classic sauces. When substituting for unsalted butter, it’s important to adjust added salt to maintain balance.
Salted butter from Hiroland, your global dairy supplier, is crafted for human consumption and food industry use. It is a versatile ingredient suitable for a wide range of food products, such as:
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An ingredient in food processing applications, including processed cheese and vegetable oil blends
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A key component in the production of bakery and confectionery products
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A suitable base for reprocessing into anhydrous milk fat
Additional Information
PHYSICAL PROPERTIES
- Color: light yellow, Uniform
- Typical Melting Point: 33 ° C
- Flavor & Odor: Creamery, Pure
- Texture: Smooth
ADVANTAGES
- Without any additives, flavors, or preservatives
- The fat content of Hiroland’s sweet cream butter is Min 81%
- Our products are securely packed in food-grade packaging for protection and labeled to enable full traceback
- Our packaging process does not involve the use of staples or metal clamps
- Manufactured from pasteurized cream
- Frozen immediately after production to maintain quality
- Kept away from odors and sunlight
- Kept frozen at -18°C to -30°C. Store away from highly aromatic food products under controlled humidity (80-85%) conditions
For further details on ordering and importing Creamery Salted Butter from Hiroland, please feel free to reach out to us. Contact Us for more information.
PACKAGING WEIGHT & DIMENSIONS
Total Weight 25 Kg
Gross Weight 25.7 Kg
Length (cm) 40
Width (cm) 25
Height (cm) 32
Product Specifications
