Salted Sweet Cream Butter

Hiroland Pasteurized Salted Sweet Cream Butter with 1% salt is a dairy product made by churning pasteurized fresh cream and adding salt for enhanced flavor and preservation. It has a smooth, creamy texture and a slightly salty taste, making it ideal for both culinary and table use. This butter is commonly used in cooking, baking, and as a spread. The added salt not only enhances taste but also extends shelf life compared to unsalted butter. It is suitable for various applications, including sautéing, flavoring sauces, baking pastries, and spreading on bread.