Unsalted Sweet Cream Butter

Hiroland Pasteurized Sweet Cream Butter is a dairy product made from the milk fat of cows. It is created by churning or agitating cream to separate the fat from the liquid, resulting in a semi-solid, smooth, and spreadable substance with a creamy texture.

Hiroland Creamery Butter with 82% butterfat comes in various forms, including salted and unsalted varieties. Unsalted sweet cream butter is preferred in baking to control the amount of salt in a recipe and in industries, while salted butter is commonly used as a table spread.

Weight : 25 KG

Shelf Life : 24 Months

Packaging : PE Bag

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More information about this product

Applications

INGREDIENTS

Pasteurized Cream with the Option of Salt

APPLICATIONS

Due to its rich taste and versatility, butter plays a vital role in many cuisines around the world, adding indulgence and flavor to a wide range of dishes. Pasteurized Sweet Cream Butter is a versatile ingredient used in cooking and baking, as well as a popular condiment. Its rich, and creamy flavor makes it a favorite for enhancing the taste and texture of various dishes. It can be used for sauteing, frying, and baking, adding richness and flavor to foods like vegetables, meats, and baked goods.

Unsalted butter from Hiroland, your global dairy supplier, is commonly used in bakery applications such as:

Breads
Cakes and cookies
Fillings and toppings including buttercream

Hiroland salted butter is commonly used in applications such as:

An ingredient in food processing applications such as processed cheese and vegetable oil blends
An essential component in the manufacture of bakery and confectionery products
Well-suited for reprocessing into Anhydrous Milk Fat

Discover the unparalleled quality of our Premium Hiroland Unsalted/Salted Sweet Cream Butter, meticulously crafted and ready for global sale and export, ensuring a superior choice for your nutritional and industrial needs.

Additional Information

PHYSICAL PROPERTIES

Color: light yellow, Uniform
Typical Melting Point: 33 ° C
Flavor & Odor: Creamery, Pure
Texture: Smooth

ADVANTAGES

Without any additives, flavors, or preservatives
The fat content of Hiroland’s sweet cream butter is 82%
Our products are securely packed in food-grade packaging for protection and labeled to enable full traceback
Our packaging process does not involve the use of staples or metal clamps
Manufactured from pasteurized cream
Frozen immediately after production to maintain quality
Kept away from odors and sunlight
Kept frozen at -18°C to -25°C. Store away from highly aromatic food products under controlled humidity (80-85%) conditions

For further details on ordering and importing creamery butter from Hiroland, please feel free to reach out to us. Contact Us for more information.

PACKAGING WEIGHT & DIMENSIONS

Total Weight 25 Kg

Gross Weight 25.7 Kg

Length (cm) 40

Width (cm) 25

Height (cm) 32

Product Specifications