Unsalted Sweet Cream Butter

Hiroland Pasteurized Sweet Cream Butter is a dairy product made from the milk fat of cows. It is created by churning or agitating cream to separate the fat from the liquid, resulting in a semi-solid, smooth, and spreadable substance with a creamy texture.

Hiroland Creamery Butter with 82% butterfat comes in various forms, including salted and unsalted varieties. Unsalted sweet cream butter is preferred in baking to control the amount of salt in a recipe and in industries, while salted butter is commonly used as a table spread.