UHT Full Fat Milk

Hiroland UHT Full Fat Milk, short for ultra-high-temperature milk, is a type of dairy product that has been subjected to a special pasteurization process. During this process, the milk is rapidly heated to an extremely high temperature, typically around 280°F (138°C) or higher, for a short duration of a few seconds. Afterward, it is quickly cooled and aseptically packaged in sterile containers.

This UHT treatment effectively kills harmful bacteria and microorganisms while preserving the milk’s nutritional value and flavor. As a result, sterilized milk can be stored at room temperature for an extended period, usually six months, without the need for refrigeration until the package is opened.