





Fortified Instant Whole Milk Powder
Fortified Instant Whole Milk Powder from Hiroland is a premium-grade dairy ingredient made from fresh, pasteurized cow’s milk using a controlled spray-drying process. Developed for industrial and foodservice applications, this product offers excellent solubility and stability, making it ideal for a wide range of uses—including dairy beverages, bakery goods, confectionery, and nutritional products. Fortified with vitamins A and D, it compensates for processing losses while enhancing the nutritional value of finished products. An optimal choice for manufacturers seeking consistent quality, dependable performance, and added value in global food production.
Weight : 25 KG
Shelf Life : 15 Months
Packaging : 5 Layer Bag
More information about this product
Fresh Whole Cow’s Milk
APPLICATIONS
Fortified Instant Whole Milk Powder (26–28% fat) with low thermophilic spore counts, suitable for manufacturing a wide range of food formulations and beverages.
Hiroland, your trusted global dairy supplier, offers Fortified Whole Milk Powder that is ideal for the production of:
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Nutrient-rich beverages for daily consumption
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Cooking and baking, as well as serving as a versatile base in a variety of food applications
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Dietary supplements that support the nutritional needs of individuals of all ages, including those with active lifestyles and athletes
Premium Hiroland Fortified Whole Milk Powder — Ready for Sale and Global Export
STORAGE REQUIREMENTS
Storing Fortified Whole Milk Powder in a cool, dry place below 20°C, with a humidity of less than 65%, and away from strong odors and direct sunlight is typically recommended to maintain its quality. Additionally, the shelf-life of the product is valid from the date of production.
TRANSPORT REQUIREMENTS
Fortified Whole Milk Powders are transported in vehicles that have been verified as clean and suitable for food use to ensure product safety and hygiene.
PHYSICAL PROPERTIES
- Color: Cream-color
- Scorched Particles: Max B
- Insolubility Index: Maximum 1.0 ml
- Smell and Taste: Typical of whole milk without any additional odor or aftertaste
ADVANTAGES
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- Good dispersion
- High-fat content
- Enriched with vitamins A and D for enhanced nutritional benefits
- Manufactured by the spray drying process, without any additives, flavors, or preservatives
- Manufactured using advanced technology to ensure nutrient stability and consistent distribution
- Easily transportable and storable
- Low Thermophilic Spores
- Contains soy lecithin
- Our packaging process does not involve the use of staples or metal clamps
For further details on ordering and importing Fortified Instant Whole Milk Powder from Hiroland, please feel free to reach out to us. Contact Us for more information.
PACKAGING WEIGHT & DIMENSIONS
Total Weight 25 Kg
Gross Weight 25.25 Kg
Length (cm) 73
Width (cm) 37
Height (cm) 13
Parameters | Amount/
Description |
Reference Method | |
Organoleptic | |||
Color-Flavor-Texture | Normal & Favorite | ISIRI 2012 | |
Physical-Chemical Analysis | |||
Moisture | Max 3.5% | ISIRI 8781 | |
Scorched Particles | Disk A | ISIRI 2284 | |
Ash | Max 5-6% | ISIRI 2851 | |
Fat | 26-28% | ISIRI 1531 | |
Titratable Acidity | Max 0.15 | ISIRI 2852 | |
Protein (Nx6.38) (g) | 24-24.5% | ISIRI 639 | |
Protein/Fat-Free Dry matter | Min 34% | ISIRI 639 | |
Insolubility Index | Max 1 ml | ISIRI 2012 | |
Lactose | 38-40% | ISIRI 5807 | |
Microbiology | |||
T.P.C (CFU/g) | Max 10000 | ISIRI 5272 | |
Coliforms (CFU/g) | Negative | ISIRI 2461 | |
E-coli (CFU/g) | Negative | ISIRI 2946 | |
Staphylococcus (CFU/g) | Negative | ISIRI 9934 | |
Salmonella (CFU/25g) | Negative | ISIRI 1810 | |
Yeast & Mold (CFU/g) | <10 | ISIRI 11169 | |
Aflatoxin M1 | Max 1 mcg/kg (ppb) | ISIRI 7133 | |
Other | |||
Ingredients | Pure Cow’s Milk | ||
Packaging | Multi-Layer paper bag with PE inner bag 25kg sealed | ||
Shelf Life | 15 months | ||
Storage condition | Temp below 20 Celsius degree and humidity under 60%
Frequently rotation is needed while storing |