Skim Milk Powder Low Heat
Instant Skim Milk Powder
Hiroland Instant Skim Milk Powder (Instant Non fat Dry Milk) is a dairy product derived from fresh skimmed milk. Through a process that involves pasteurization, evaporation, and spray drying, the milk is transformed into a fine, easily soluble powder. This versatile product finds applications in both the culinary world and the food industry, providing a low-fat option that enhances the texture and nutritional content of a diverse range of dishes and food products.
Instant Skimmed milk powder (ISMP) Medium Heat – Agglomerated Skim powdered milk is often used as a convenient and shelf-stable alternative to liquid milk. It can be reconstituted with water to make milk or used as an ingredient in various recipes, including baked goods, soups, and beverages. Because it contains little to no fat, it is lower in calories than whole milk and is often chosen by individuals seeking a lower-fat dairy option.
Weight : 25 KG
Shelf Life : 24 Months
Packaging : 5 Layer Bag
More information about this product
Applications
INGREDIENTS
APPLICATIONS
STORAGE REQUIREMENTS
TRANSPORT REQUIREMENTS
Fresh Skimmed Cow’s Milk
APPLICATIONS
Along with its culinary uses, instant dried skim milk (MH) is used in food industry due to its role in improving the creaminess, texture, and nutritional specifications of numerous processed food products. Hiroland, your global dairy supplier, offers Agglomerated Skim Milk Powder (SMP) Medium Heat, which is commonly used in various applications such as:
- Recombined products, sweetened condensed milk, pasteurized milk
- Cottage cheese, ice cream mixes
- Chocolate dairy drinks
- Dairy Industry
STORAGE REQUIREMENTS
Storing Industrial Instant Skimmed Milk Powder in a cool, dry place below 25°C, with a humidity of less than 65%, and away from strong odors and direct sunlight is typically recommended to maintain its quality. Additionally, the shelf-life of the product is valid from the date of production.
TRANSPORT REQUIREMENTS
Instant skim dried milk powders are transported in vehicles that have been verified as suitable and clean for food use to ensure product safety and hygiene.
Additional Information
PHYSICAL PROPERTIES
- Color: Cream color
- Scorched Particles: A
- Insolubility Index: Maximum 1.0 ml
- Smell and Taste: Typical of skim milk without any additional odor or aftertaste
ADVANTAGES
- Low-fat content
- Medium Heat
- Instant solubility
- Manufactured by the spray drying process, without any additives, flavors, or preservatives
- A convenient and nutritionally rich milk source that doesn’t necessitate refrigeration
- Easily transportable and storable
- Our packaging process does not involve the use of staples or metal clamps
For further information on ordering and importing instant low-fat milk powder (ISMP) from Hiroland, Contact Us.
PACKAGING WEIGHT & DIMENSIONS
Total Weight 25 Kg
Gross Weight 25.25 Kg
Length (cm) 73
Width (cm) 37
Height (cm) 13
Product Specifications
| Parameters | Amount/
Description |
Reference Method | |
| Organoleptic | |||
| Color-Flavor-Texture | Normal & Favorite | ISIRI 2012 | |
| Physical-Chemical Analysis | |||
| Moisture | Max 4% | ISIRI 8781 | |
| Scorched Particles | Disk A | ISIRI 2284 | |
| Ash | 7.6-8.2 | ISIRI 2851 | |
| Fat | Max 1.5% | ISIRI 1531 | |
| Titratable Acidity | Max 0.15 | ISIRI 2852 | |
| Protein/Fat-Free Dry matter | 34-36% | ISIRI 639 | |
| Insolubility Index | Max 1 ml | ISIRI 2012 | |
| Lactose | 45-55% | ISIRI 5807 | |
| Microbiology | |||
| T.P.C (CFU/g) | Max 20000 | ISIRI 5272 | |
| Coliforms (CFU/g) | Negative | ISIRI 2461 | |
| E-coli (CFU/g) | Negative | ISIRI 5234 | |
| Staphylococcus (CFU/g) | Negative | ISIRI 6806 | |
| Salmonella (CFU/25g) | Negative | ISIRI 4413 | |
| Yeast & Mold (CFU/g) | <50 | ISIRI 11166 | |
| Aflatoxin M1 | Max 1 mcg/kg (ppb) | ISIRI 7133 | |
| Other | |||
| Ingredients | Cow’s Milk | ||
| Packaging | Multi-layer paper bag with PE inner bag 25kg sealed | ||
| Shelf Life | 24 months (un-opened) | ||
| Storage condition | Temp below 25 Celsius degree and humidity under 65% | ||
