Whole Milk Powder UHT Grade
Instant Whole Milk Powder
Hiroland Instant Whole Milk Powder (IWMP) which is also called Agglomerated Full Fat Dry Milk is a dairy product made from fresh whole milk that has been pasteurized and then evaporated to remove most of the water content. The remaining concentrated milk is then spray-dried, which transforms it into a fine powder. This powder is known as “instant” because it readily dissolves in water, making it a convenient and quick way to reconstitute whole milk. This convenient and versatile product retains the full creamy richness and nutritional benefits of whole milk, making it an excellent choice for a variety of applications, from beverages to baked goods.
Instant Full Cream Milk Powder (FCMP) – Agglomerated Whole Powdered Milk is a versatile ingredient used in various culinary applications. It can be reconstituted with water to make liquid milk, retaining the full creamy flavor and richness of whole milk. It is commonly used in baking, cooking, and beverage preparation, providing a creamy texture and enhancing the taste of recipes.
Weight : 25 KG
Shelf Life : 15 Months
Packaging : 5 Layer Bag
More information about this product
Applications
INGREDIENTS
APPLICATIONS
STORAGE REQUIREMENTS
TRANSPORT REQUIREMENTS
Fresh Whole Cow’s Milk
APPLICATIONS
Aside from its culinary applications, instant dried whole milk is utilized in the food industry to enhance the texture and flavor of dairy products, confectionery, and processed foods. The form of Instant (agglomerated) whole milk powder easily dissolves with minimal stirring. Dried whole milk powder is an alternative solution for whole milk.
Hiroland, your global dairy supplier, offers Agglomerated Whole milk powder (IWMP), which is commonly used in applications such as:- Bakery, Confectionery, Biscuits, Chocolates, Candies
- Dairy Industry, Ice Cream, Yogurt
- Beverages, Prepared mixes, Sauces, and Soups
STORAGE REQUIREMENTS
Storing Industrial Instant Whole Milk Powder in a cool, dry place below 25°C, with a humidity of less than 65%, and away from strong odors and direct sunlight is typically recommended to maintain its quality. Additionally, the shelf-life of the product is valid from the date of production.
TRANSPORT REQUIREMENTS
Instant full cream dried milk powders are transported in vehicles that have been verified as clean and suitable for food use to ensure product safety and hygiene.
Additional Information
PHYSICAL PROPERTIES
- Color: Creamy color
- Scorched Particles: A
- Insolubility Index: Maximum 1.0 ml
- Smell and Taste: Typical of skim milk without any additional odor or aftertaste
ADVANTAGES
- Good dispersion
- Creamy and rich flavor
- Full-fat content
- Manufactured by the spray drying process, without any additives, flavors, or preservatives
- Instant solubility
- Easily transportable and storable
- Our packaging process does not involve the use of staples or metal clamps
For further details on ordering and importing Instant Full Cream Powdered Milk from Hiroland, please feel free to reach out to us. Contact Us for more information.
PACKAGING WEIGHT & DIMENSIONS
Total Weight 25 Kg
Gross Weight 25.25 Kg
Length (cm) 73
Width (cm) 37
Height (cm) 13
Product Specifications
| Parameters | Amount/
Description |
Reference Method | |
| Organoleptic | |||
| Color-Flavor-Texture | Normal & Favorite | ISIRI 2012 | |
| Physical-Chemical Analysis | |||
| Moisture | Max 3.5% | ISIRI 8781 | |
| Scorched Particles | Disk A | ISIRI 2284 | |
| Ash | Max 5-6% | ISIRI 2851 | |
| Fat | 26-28% | ISIRI 1531 | |
| Titratable Acidity | Max 0.15 | ISIRI 2852 | |
| Protein (Nx6.38) (g) | 24-24.5% | ISIRI 639 | |
| Protein/Fat-Free Dry matter | Min 34% | ISIRI 639 | |
| Insolubility Index | Max 1 ml | ISIRI 2012 | |
| Lactose | 38-40% | ISIRI 5807 | |
| Microbiology | |||
| T.P.C (CFU/g) | Max 10000 | ISIRI 5272 | |
| Coliforms (CFU/g) | Negative | ISIRI 2461 | |
| E-coli (CFU/g) | Negative | ISIRI 2946 | |
| Staphylococcus (CFU/g) | Negative | ISIRI 9934 | |
| Salmonella (CFU/25g) | Negative | ISIRI 1810 | |
| Yeast & Mold (CFU/g) | <10 | ISIRI 11169 | |
| Aflatoxin M1 | Max 1 mcg/kg (ppb) | ISIRI 7133 | |
| Other | |||
| Ingredients | Pure Cow’s Milk | ||
| Packaging | Multi-Layer paper bag with PE inner bag 25kg sealed | ||
| Shelf Life | 15 months | ||
| Storage condition | Temp below 20 Celsius degree and humidity under 60%
Frequently rotation is needed while storing |
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