Instant Skim Milk Powder
Skim Milk Powder Low Heat
Hiroland Skim Milk Powder Low Heat (Non-fat Dry Milk LH) is a dairy product produced by removing the fat content of milk, resulting in a powdered, dry form of milk solids. Through the spray drying process that involves evaporating most of the water content from skim milk, it is produced, leaving behind a fine powder with light color and a mild, dairy flavor.
Regular skimmed milk powder (SMP) is a convenient and shelf-stable alternative to liquid milk. It can be reconstituted with water to produce milk or used as an ingredient in various recipes, including baked goods, soups, and beverages. Due to its low to no-fat content, SMP LH is lower in calories compared to whole milk, making it a favorite choice for individuals seeking lower-fat dairy products.
Weight : 25 KG
Shelf Life : 24 Months
Packaging : 5 Layer Bag
More information about this product
Applications
INGREDIENTS
APPLICATIONS
STORAGE REQUIREMENTS
TRANSPORT REQUIREMENTS
Fresh Skimmed Cow’s Milk
APPLICATIONS
In addition to its culinary applications, dried skim milk is employed in the food industry for its emulsifying and thickening characteristics. It serves as a popular ingredient in various food processing techniques. Hiroland, your global dairy supplier, offers Regular Skim Milk Powder (SMP) Low Heat, which is commonly used in applications such as:
- Recombined products; including sweetened condensed milk, pasteurized milk, cottage cheese, starter culture
- Chocolate dairy drinks
STORAGE REQUIREMENTS
Storing Industrial Skimmed Milk Powder LH in a cool, dry place below 25°C, with a humidity of less than 65%, and away from strong odors and direct sunlight is typically recommended to maintain its quality. Additionally, the shelf-life of the product is valid from the date of production.
TRANSPORT REQUIREMENTS
Skimmed dry milk powders LH are transported in vehicles that have been verified as clean and suitable for food use to ensure product safety and hygiene.
Additional Information
PHYSICAL PROPERTIES
- Color: Creamy-White
- Scorched Particles: A
- Insolubility Index: Maximum 1.0 ml
- Smell and Taste: Typical of skim milk without any additional odor or aftertaste
ADVANTAGES
- Low-fat content
- Low Heat
- Manufactured by the spray drying process, without any additives, flavors, or preservatives
- A convenient and nutritionally rich milk source that doesn’t necessitate refrigeration
- Easily transportable and storable
- An economical source of dairy solids, including milk fat
- Our packaging process does not involve the use of staples or metal clamps
Please get in Contact with Us to receive further details on ordering and importing skim milk powder (SMP) low heat from Hiroland.
PACKAGING WEIGHT & DIMENSIONS
Total Weight 25 Kg
Gross Weight 25.25 Kg
Length (cm) 73
Width (cm) 37
Height (cm) 13
Product Specifications
| Parameters | Amount/
Description |
Reference Method | |
| Organoleptic | |||
| Color-Flavor-Texture | Normal & Favorite | ISIRI 2012 | |
| Physical-Chemical Analysis | |||
| Moisture | Max 4% | ISIRI 8781 | |
| Scorched Particles | Disk A | ISIRI 2284 | |
| Ash | 7.6-8.2 | ISIRI 2851 | |
| Fat | Max 1.5% | ISIRI 1531 | |
| Titratable Acidity | Max 0.15 | ISIRI 2852 | |
| Protein/Fat-Free Dry matter | 34-36% | ISIRI 639 | |
| Insolubility Index | Max 1 ml | ISIRI 2012 | |
| Lactose | 45-55% | ISIRI 5807 | |
| Microbiology | |||
| T.P.C (CFU/g) | Max 20000 | ISIRI 5272 | |
| Coliforms (CFU/g) | Negative | ISIRI 2461 | |
| E-coli (CFU/g) | Negative | ISIRI 5234 | |
| Staphylococcus (CFU/g) | Negative | ISIRI 6806 | |
| Salmonella (CFU/25g) | Negative | ISIRI 4413 | |
| Yeast & Mold (CFU/g) | <50 | ISIRI 11166 | |
| Aflatoxin M1 | Max 1 mcg/kg (ppb) | ISIRI 7133 | |
| Other | |||
| Ingredients | Cow’s Milk | ||
| Packaging | Multi-Layer paper bag with PE inner bag 25kg sealed | ||
| Shelf Life | 24 months (un-opened) | ||
| Storage condition | Temp below 25 Celsius degree and humidity under 65% | ||
