Instant Skim Milk Powder
Skim Milk Powder Medium Heat
Hiroland Skim Milk Powder Medium Heat (Non-fat Dry Milk MH) is a dairy product made by removing the fat content from milk, leaving behind a dry, powdered form of milk solids. It is produced through the spray drying process that involves evaporating most of the water content from skim milk, resulting in a fine powder that is light in color and has a mild, dairy flavor.
Regular Skimmed milk powder MH (SMP) is often used as a convenient and shelf-stable alternative to liquid milk. It can be reconstituted with water to make milk or used as an ingredient in various recipes, including baked goods, soups, and beverages. Because it contains little to no fat, it is lower in calories than whole milk and is often chosen by individuals seeking a lower-fat dairy option.
Weight : 25 KG
Shelf Life : 24 Months
Packaging : 5 Layer Bag
More information about this product
Applications
INGREDIENTS
APPLICATIONS
STORAGE REQUIREMENTS
TRANSPORT REQUIREMENTS
Fresh Skimmed Cow’s Milk
APPLICATIONS
In addition to its culinary uses, dried skim milk is also used in the food industry for its emulsifying and thickening properties. It is a common ingredient in the food production process. Regular Skim milk powder (SMP) Medium Heat from Hiroland, your global dairy supplier, is commonly used in applications such as:
- Bakery, Confectionery, Biscuits, Chocolates, Candies
- Dairy Industry, Ice Cream, Yogurt
- Beverages, Prepared mixes, Sauces, and Soups
- Processed Meat
Discover the unparalleled quality of our Premium Hiroland Skim Milk Powder Medium Heat, meticulously crafted and ready for global sale and export, ensuring a superior choice for your nutritional and industrial needs.
STORAGE REQUIREMENTS
Industrial Skim Powdered Milk MH must be stored in a cool, dry place below 25°C, with a humidity of <65%, and away from strong odors and direct sunlight. Shelf-life is valid from the date of production.
TRANSPORT REQUIREMENTS
Skimmed dry milk powders MH are transported in vehicles which have been verified as clean and suitable for food use.
Additional Information
PHYSICAL PROPERTIES
- Color: Creamy-White
- Scorched Particles: A
- Insolubility Index: Maximum 1.0 ml
- Smell and Taste: Typical of skim milk without any additional odor or aftertaste
ADVANTAGES
- Low-fat content
- Medium Heat
- Manufactured by the spray drying process, without any additives, flavors, or preservatives
- A convenient and nutritionally rich milk source that doesn’t necessitate refrigeration
- Easily transportable and storable
- An economical source of dairy solids, including milk fat
- Our packaging process does not involve the use of staples or metal clamps
For further details on ordering and importing skim milk powder (SMP) medium heat from Hiroland, please feel free to reach out to us. Contact Us for more information.
PACKAGING WEIGHT & DIMENSIONS
Total Weight 25 Kg
Gross Weight 25.25 Kg
Length (cm) 73
Width (cm) 37
Height (cm) 13
Product Specifications
| Parameters | Amount/
Description |
Reference Method |
| Organoleptic | ||
| Color-Flavor-Texture | Normal & Favorite | ISIRI 2012 |
| Physical-Chemical Analysis | ||
| Moisture | Max 4% | ISIRI 8781 |
| Scorched Particles | Disk A | ISIRI 2284 |
| Ash | 7.6-8.2 | ISIRI 2851 |
| Fat | Max 1.5% | ISIRI 1531 |
| Titratable Acidity | Max 0.15 | ISIRI 2852 |
| Protein/Fat-Free Dry matter | 34-36% | ISIRI 639 |
| Insolubility Index | Max 1 ml | ISIRI 2012 |
| Lactose | 45-55% | ISIRI 5807 |
| Microbiology | ||
| T.P.C (CFU/g) | Max 20000 | ISIRI 5272 |
| Coliforms (CFU/g) | Negative | ISIRI 2461 |
| E-coli (CFU/g) | Negative | ISIRI 5234 |
| Staphylococcus (CFU/g) | Negative | ISIRI 6806 |
| Salmonella (CFU/25g) | Negative | ISIRI 4413 |
| Yeast & Mold (CFU/g) | <50 | ISIRI 11166 |
| Aflatoxin M1 | Max 1 mcg/kg (ppb) | ISIRI 7133 |
| Other | ||
| Ingredients | Cow’s Milk | |
| Packaging | Multi-Layer paper bag with PE inner bag 25kg sealed | |
| Shelf Life | 24 months (un-opened) | |
| Storage condition | Temp below 25 Celsius degree and humidity under 65% | |
