Permeate Powder

Hiroland Permeate powder is a food ingredient that is derived from milk or dairy sources. It is produced by removing most of the lactose and minerals (such as calcium and potassium) from milk or whey through a filtration process, leaving behind a concentrated and dried powder.

Permeate powder is valued for its ability to enhance the taste, texture, and flavor of various food products, making it a versatile ingredient in the food industry. Its use has grown in popularity as a cost-effective and flavor-enhancing ingredient in many processed foods.