Permeate Powder
Hiroland Permeate powder is a food ingredient that is derived from milk or dairy sources. It is produced by removing most of the lactose and minerals (such as calcium and potassium) from milk or whey through a filtration process, leaving behind a concentrated and dried powder.
Permeate powder is valued for its ability to enhance the taste, texture, and flavor of various food products, making it a versatile ingredient in the food industry. Its use has grown in popularity as a cost-effective and flavor-enhancing ingredient in many processed foods.
Weight : 25 KG
Shelf Life : 24 Months
Packaging : 5 Layer Bag
More information about this product
- Lactose Reduction: Permeate powder is often used to reduce the lactose content in dairy and dairy-related products, making them more suitable for individuals with lactose intolerance.
- Flavor Enhancer: It can be used as a flavor enhancer in various food products, including soups, sauces, and savory snacks, to add a mild, salty taste.
- Baking: Permeate powder can improve the texture, color, and browning of baked goods like bread, pizza crust, and crackers.
- Seasonings: It is used as a base for seasoning blends and spice mixes due to its ability to enhance savory flavors.
- Processed Foods: Permeate powder can be incorporated into processed foods like ready-made meals and convenience foods to improve flavor profiles and reduce production costs.
- Dairy Products: It is sometimes added to dairy products like cheese and yogurt to modify their texture and taste.
STORAGE REQUIREMENTS
All products must be stored in a cool, dry place below 25°C, with a humidity of <65%, and away from strong odors and direct sunlight. Shelf-life is valid from the date of production.
TRANSPORT REQUIREMENTS
All products are transported in vehicles which have been verified as clean and suitable for food use.