Buttermilk Powder (BMP)
Skim Milk Powder High Heat Heat Stable (SMP HHHS)
Hiroland Skim Milk Powder High Heat Heat Stable (SMP HHHS) which is also called High temp powdered milk or High heat nonfat dry milk is a specialized form of skim milk powder that has undergone a specific processing method to make it highly heat-resistant and stable when exposed to high temperatures. This unique manufacturing process involves carefully removing the moisture content from skim milk while maintaining its nutritional properties and preventing it from deteriorating when subjected to heat.
The “high heat heat-stable” designation indicates that this skim milk powder variant can maintain its quality and functionality when incorporated into food processing at elevated temperatures. This makes SMP HHHS a valuable ingredient for ensuring consistent product quality in a variety of heat-intensive food manufacturing processes.
Weight : 25 KG
Shelf Life : 24 Months
Packaging : 5 Layer Bag
More information about this product
Applications
INGREDIENTS
APPLICATIONS
STORAGE REQUIREMENTS
TRANSPORT REQUIREMENTS
Fresh Skimmed Cow’s Milk
APPLICATIONS
SMP HHHS is primarily used in the food industry, especially in applications that require milk powder to withstand high-temperature processing. Skim Milk Powder HHHS from Hiroland, your global dairy supplier, is well-suited for the production of evaporated and sweetened condensed milk because it remains stable at in-can sterilization temperatures.
Discover the unparalleled quality of our Premium Hiroland Skim Milk Powder High Heat, Heat-Stable, meticulously crafted and ready for global sale and export, ensuring a superior choice for your nutritional and industrial needs.STORAGE REQUIREMENTS
SMP high heat, heat stable must be stored in a cool, dry place below 25°C, with a humidity of <65%, and away from strong odors and direct sunlight. Shelf-life is valid from the date of production.
TRANSPORT REQUIREMENTS
Skimmed Milk Powders HHHS are transported in vehicles which have been verified as clean and suitable for food use.
Additional Information
PHYSICAL PROPERTIES
- Color: Cream color
- Scorched Particles: A
- Insolubility Index: Maximum 1.0 ml
- Smell and Taste: Typical of skim milk without any additional odor or aftertaste
ADVANTAGES
- Good dispersion
- Low-fat content
- Manufactured by the spray drying process, without any additives, flavors, or preservatives
- Heat stable in recombined evaporated or condensed milk applications
- Easily transportable and storable
- Non-fat dried milk powder with a smooth texture
- Our packaging process does not involve the use of staples or metal clamps
For further details on ordering and importing Skim Milk Powder High Heat Heat Stable (SMP HHHS) from Hiroland, please feel free to reach out to us. Contact Us for more information.
PACKAGING WEIGHT & DIMENSIONS
Total Weight 25 Kg
Gross Weight 25.25 Kg
Length (cm) 73
Width (cm) 37
Height (cm) 13
Product Specifications
| Parameters | Amount/
Description |
Reference Method |
| Organoleptic | ||
| Color-Flavor-Texture | Normal & Favorite | ISIRI 2012 |
| Physical-Chemical Analysis | ||
| Moisture | Max 5% | ISIRI 8781 |
| Scorched Particles | Disk A | ISIRI 2284 |
| Ash | 7.6-8.2 | ISIRI 2851 |
| Fat | Max 1.5% | ISIRI 1531 |
| Titratable Acidity | Max 0.15 | ISIRI 2852 |
| Protein/Fat-Free Dry matter | Min 34% | ISIRI 639 |
| Insolubility Index | Max 1 ml | ISIRI 2012 |
| Lactose | 45-55% | ISIRI 5807 |
| Antibiotic | Negative | |
| Microbiology | ||
| T.P.C (CFU/g) | Max 10000 | ISIRI 5272 |
| Coliforms (CFU/g) | Less than 10 | ISIRI 2461 |
| E-coli (CFU/g) | Negative | ISIRI 5234 |
| Aerobic Thermophilic Spores (CFU/g) | Max 100 | 106°c /30 mins/ISO 27265 |
| Salmonella (CFU/25g) | Negative | ISIRI 4413 |
| Yeast & Mould (CFU/g) | Negative | ISIRI 11166 |
| Aflatoxin M1 | Max 1 mcg/kg (ppb) | ISIRI 7133 |
| Other | ||
| Ingredients | Cow’s Milk | |
| Packaging | Multi-Layer paper bag with PE inner bag 25kg sealed | |
| Shelf Life | 24 months (un-opened) | |
| Storage condition | Temp below 20 Celsius degree and humidity under 60% | |
