Fat Filled Milk Powder
Whole Milk Powder UHT Grade
Hiroland Whole Milk Powder UHT Grade, also known as Low Spore Dried Whole Milk Powder or WMP for Ultra Heat Treated milk, is a high-quality dairy product produced through the spray drying of fresh pasteurized cow’s milk. This process results in a soluble powder with a sweet and rich creamy flavor. It is distinguished by its low content of aerobic thermophilic spores, ensuring exceptional heat stability and making it well-suited for the production of UHT and long-life milk products. This low-spore UHT-grade full-fat milk powder (WMP UHT Perform) is particularly suitable for specific beverage applications
Weight : 25 KG
Shelf Life : 18 Months
Packaging : 5 Layer Bag
More information about this product
Applications
INGREDIENTS
APPLICATIONS
STORAGE REQUIREMENTS
TRANSPORT REQUIREMENTS
Fresh Whole Cow’s Milk
APPLICATIONS
Whole Milk Powder UHT Grade (26-28% fat) with low thermophilic spore counts, suitable for manufacturing UHT dairy beverages. Hiroland, your global dairy supplier, offers Regular Whole Milk Powder (UHT Perform) which is well-suited for the production of:
- Ultra Heat Treated (UHT) milk
- Pasteurized Milk
- yogurt and Ice cream
- Fermented Milk
STORAGE REQUIREMENTS
Storing Industrial Full-fat Milk Powder for UHT Milk in a cool, dry place below 25°C, with a humidity of less than 65%, and away from strong odors and direct sunlight is typically recommended to maintain its quality. Additionally, the shelf-life of the product is valid from the date of production.
TRANSPORT REQUIREMENTS
Whole Milk Powders for UHT Milk are transported in vehicles that have been verified as clean and suitable for food use to ensure product safety and hygiene.
Additional Information
PHYSICAL PROPERTIES
- Color: Cream-color
- Scorched Particles: Max B
- Insolubility Index: Maximum 1.0 ml
- Smell and Taste: Typical of whole milk without any additional odor or aftertaste
ADVANTAGES
- Good dispersion
- High-fat content
- Heat Stable
- It is homogeneous, free-flowing, and non-caking
- Manufactured by the spray drying process, without any additives, flavors, or preservatives
- Easily transportable and storable
- Low Thermophilic Spores
- Excellent for the application in UHT dairy beverages
- Our packaging process does not involve the use of staples or metal clamps
For further details on ordering and importing Regular Full Cream Milk Powder (FCMP) for UHT Milk from Hiroland, please feel free to reach out to us. Contact Us for more information.
PACKAGING WEIGHT & DIMENSIONS
Total Weight 25 Kg
Gross Weight 25.25 Kg
Length (cm) 73
Width (cm) 37
Height (cm) 13
Product Specifications
| Parameters | Amount/
Description |
Reference Method | |
| Organoleptic | |||
| Color-Flavor-Texture | Normal & Favorite | ISIRI 2012 | |
| Physical-Chemical Analysis | |||
| Moisture | Max 3.5% | ISIRI 8781 | |
| Scorched Particles (/32.5g) | Max B | ISIRI 2284 | |
| Ash | 7.6-8.2 | ISIRI 2851 | |
| Fat | 26-28% | ISIRI 1531 | |
| Titratable Acidity | Max 0.15 | ISIRI 2852 | |
| Protein/Fat-Free Dry matter | Min 34 | ISIRI 639 | |
| Insolubility Index | Max 1 ml | ISIRI 2012 | |
| Lactose | 45-55% | ISIRI 5807 | |
| Antibiotic | Negative | Rapid test | |
| Microbiology | |||
| T.P.C (CFU/g) | Max 10000 | ISIRI 5272 | |
| Coliforms (CFU/g) | Negative | ISIRI 2461 | |
| E-coli (CFU/g) | Negative | ISIRI 5234 | |
| Mould & Yeast (CFU/g) | Max 50 | ISIRI 11166 | |
| Aerobic Thermophilic Spores (CFU/g) | Max 100 | ISIRI 27265 | |
| Coagulase Positive Staphylococci (/g) | Negative | ISIRI 6888-3 | |
| Mesophilic Spore Formers (CFU/g) | Max 500 | ISIRI 27265 | |
| Listeria (/125g) | Negative | ISIRI 8035 | |
| Salmonella (/750g) | Negative | ISIRI 4413 | |
| Aflatoxin M1 | Max 1 mcg/kg (ppb) | ISIRI 7133 | |
| Other | |||
| Ingredients | Pure Cow’s Milk | ||
| Packaging | Multi-Layer paper bag with PE inner bag 25kg sealed | ||
| Shelf Life | 18 months | ||
| Storage condition | Temp below 20 Celsius degree and humidity under 60% | ||
