Apricot Seed Milk Powder is a sustainable, plant-based alternative to dairy, made from nutrient-rich apricot seed press cake. High in protein and lactose-free, it’s produced through spray drying to create a stable, versatile powder ideal for functional foods, beverages, and bakery products.
Apricot Seed Milk Powder is a sustainable, plant-based alternative to dairy, made from nutrient-rich apricot seed press cake. High in protein and lactose-free, it’s produced through spray drying to create a stable, versatile powder ideal for functional foods, beverages, and bakery products.Apricot Seed Milk Powder (ASMP)
Apricot Seed Milk Powder is emerging as a powerful plant-based alternative in today’s fast-growing lactose-free market. Rich in protein, nutrients, and made from apricot seed press cake—a by-product of the fruit processing industry—it offers both health and sustainability benefits. Unlike traditional plant milks such as soy, almond, or oat, apricot seed milk stands out for its unique nutritional profile and eco-friendly production. Through advanced spray-drying technology, it is converted into a stable, versatile powder suitable for functional foods, beverages, and bakery applications.
In this article, we’ll explore apricot seed milk powder benefits, its nutritional value, the production process, and why it’s becoming a sustainable choice for dairy-free innovation.
What is Apricot Seed Milk Powder (ASMP)?
Apricot Seed Milk Powder (ASMP) is derived from apricot seed press cake (APC), which contains nearly 50% protein. By processing the seeds into liquid apricot seed milk and then using spray drying technology, manufacturers obtain a fine, stable powder suitable for storage, shipping, and integration into various foods.
This makes ASMP a novel plant-based milk analogue—nutritious, lactose-free, and functional.
Apricot Seed Milk Powder Benefits
1. High Protein Content – ASMP contains up to 38–40% protein, making it competitive with soy protein and dairy milk powders.
2. Rich in Essential Fatty Acids – Apricot seeds are naturally high in unsaturated fatty acids, which support heart health.
3. Lactose-Free – Ideal for consumers with lactose intolerance or dairy allergies.
4. Sustainability – Utilizes apricot press cake, which is typically discarded, helping reduce food waste.
5. Improved Storage Stability – Spray-dried ASMP has low water activity, extending shelf life without refrigeration.
Apricot Seed Milk Powder Nutrition
Apricot Seed Milk Powder Nutrition delivers a rich blend of protein, healthy fats, vitamins, and minerals, making it a powerful plant-based ingredient suitable for a wide range of applications. With 35–40% protein, it offers an excellent source of plant protein, while its healthy fats, including omega-6 and omega-9 fatty acids, support overall wellness. This powder also provides essential minerals such as calcium, magnesium, and potassium, along with Vitamin E and B-complex vitamins for added nutritional value. The natural fiber in Apricot Seed Milk Powder Nutrition promotes digestion and satiety, making it an ideal choice for functional foods, sports nutrition, and vegan-friendly products.
How to Make Apricot Seed Milk Powder
The production of ASMP involves several steps:
1. Collection of Apricot Seed Press Cake (APC) – Obtained as a by-product from oil extraction.
2. Processing into Apricot Seed Milk (ASM) – Seeds are ground and emulsified with water to create liquid milk.
3. Spray Drying – The liquid is dried at controlled temperatures, producing a spray dried apricot seed milk powder with long shelf life.
4. Quality Enhancement – Optimization is done to preserve aroma, texture, and nutritional compounds.
Apricot Seed Milk Powder Applications in Food Industry
Apricot Seed Milk Powder Applications in the Food Industry are diverse and expanding due to its nutritional value and functional properties. It serves as an excellent base for dairy-free beverages, offering a creamy texture for instant plant-based milk drinks. In baking and confectionery, ASMP enhances flavor and nutrition in cakes, cookies, and desserts. Its high protein content makes it valuable for sports nutrition, particularly in shakes and dietary supplements. With its gentle digestibility, it also holds promise in infant formulas and elderly nutrition, supporting specialized dietary needs. Additionally, ASMP is increasingly incorporated into functional foods, boosting overall nutritional profiles and catering to health-conscious consumers.
Challenges and Future Directions
Challenges and Future Directions of Apricot Seed Milk Powder (ASMP) include improving its flavor and aroma, as some volatile compounds are lost during spray drying, and optimizing its color and appearance to enhance consumer acceptance. Another challenge lies in limited consumer awareness, as ASMP is still relatively new compared to established options like almond, oat, or soy milk powders. Looking ahead, innovations such as microencapsulation, flavor enhancement, and nutrient fortification are expected to address these challenges, boosting ASMP’s functionality, appeal, and overall market potential.
Hiroland’s Vision for Next-Generation Food Ingredients
Apricot Seed Milk Powder (ASMP) is more than just a new plant-based ingredient—it is a forward-looking solution that combines high nutrition, sustainability, and functionality. Its impressive protein content, essential fatty acids, and lactose-free profile make it a strong candidate for the future of functional foods, sports nutrition, and dairy alternatives.
At Hiroland, we are proud to already supply non-dairy creamer powder to global markets, a versatile product widely used in coffee, tea, baking, and instant beverages. With ASMP and similar plant-based innovations, dairy industry is extending it’s expertise into the next generation of non-dairy solutions, meeting the needs of both health-conscious consumers and food manufacturers.
Our commitment goes beyond today’s dairy ingredients. Hiroland actively invests in research, process optimization, and sustainable product development to bring innovative solutions—like spray-dried plant-based powders and advanced functional dairy alternatives—to the market.
By combining tradition in dairy excellence with a strong focus on innovation, Hiroland aims to be at the forefront of developing nutritious, sustainable, and consumer-friendly food ingredients that shape the future of the global food industry.
Reach out to our team today to learn how Hiroland can meet your most demanding dairy ingredients requirements.
Read More: Plant-Based Coffee Creamer: The Future of Creamy, Dairy-Free Indulgence
