Salted Sweet Cream Butter
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Butter Ghee
Hiroland Butter Ghee is a clarified butter fat produced by gently heating butter to remove most of its water and separate the remaining milk solids. This traditional process results in a concentrated dairy fat with a rich buttery character and a distinctive cooked aroma and flavor.
Compared with Anhydrous Milk Fat (AMF), Butter Ghee has a slightly deeper color and a more pronounced buttery, cooked flavor profile. Its rich taste, concentrated fat content, and versatility make it suitable for cooking, bakery, confectionery, food preparation, and a variety of industrial and consumer applications.
Weight : 10kg Bucket / 210KG Drum
Packaging : Bucket / Drum
More information about this product
Applications
APPLICATIONS
Butter Ghee is a versatile clarified butter fat used in a wide range of food and culinary applications. Produced by heating butter and separating water and milk solids, it offers a rich buttery flavor with a distinctive cooked character. Common applications include:
- Cooking: Used for frying, sautéing, and general cooking to add a rich buttery taste and aroma to food.
- Bakery: Used in biscuits, cookies, pastries, and other baked products to contribute buttery flavor, richness, and a pleasant mouthfeel.
- Confectionery: Suitable for selected confectionery and sweet applications where a rich cooked-butter profile is desired.
- Food Preparation: Used in prepared foods, sauces, traditional dishes, and other formulations where a concentrated butter flavor is required.
- Flavor Profile: Provides a normal, characteristic flavor, with a light yellow to golden color.
- Versatile Dairy Fat: Offers food manufacturers and professional users a concentrated butter-based fat suitable for both industrial and culinary applications.
Hiroland Butter Ghee is available for B2B supply and international export, offering a versatile butter-based fat for food manufacturers, distributors, and professional food applications.
Additional Information
INGREDIENTS
Cow’s Milk Fat
STORAGE REQUIREMENTS
Store in a cool, dry place, away from direct sunlight, to maintain product quality.
CHEMICAL / COMPOSITION
- Fat: Minimum 99.3%
- Moisture: Maximum 0.5%
PHYSICAL PROPERTIES
- Melting Point: 28–34°C
- Color: Light Yellow to Golden
- Flavor: Normal
PACKAGING
10 kg Bucket / 210 kg Drum
Product Specifications
| Parameters | Amount / Description | Typical Result |
| Sensory Evaluation Results | ||
| Color | Light Yellow to Golden | Golden |
| Flavor | Normal | Normal |
| Texture | Normal & Uniform | Normal |
| Physicochemical Analysis Results | ||
| Moisture | 0.5% | 0.25 |
| Fat | 99.30% | 99.55 |
| Acidity (Oleic Acid) | 0.8% | 0.48 |
| Melting Point | 28–34 °C | 30 |
| Peroxide Value | 1.50 meq O2/kg | 1.32 |
| Plant Sterols | 3% | ND |
| Carbohydrates | Negative | ND |
| Protein | Negative | ND |
| Unsaponifiable | 0.5 g/kg | 0.38 |
| Microbiological Analysis Results | ||
| Psychrotrophic Bacteria Count (PBC) | 1×103 cfu/g | 800 |
| E. coli | Negative | ND |
| Coliforms | 10 MPN/g | Negative |
| S. aureus Co+ | Negative | Negative |
| Mold & Yeast | 1×102 cfu/g | Negative |
