

Butter Ghee
Hiroland Butter Ghee is a clarified butter fat produced by gently heating butter to remove most of its water and separate the remaining milk solids. This traditional process results in a concentrated dairy fat with a rich buttery character and a distinctive cooked aroma and flavor.
Compared with Anhydrous Milk Fat (AMF), Butter Ghee has a slightly deeper color and a more pronounced buttery, cooked flavor profile. Its rich taste, concentrated fat content, and versatility make it suitable for cooking, bakery, confectionery, food preparation, and a variety of industrial and consumer applications.
More information about this product
Butter Ghee is a versatile clarified butter fat used in a wide range of food and culinary applications. Produced by heating butter and separating water and milk solids, it offers a rich buttery flavor with a distinctive cooked character. Common applications include:
- Cooking: Used for frying, sautéing, and general cooking to add a rich buttery taste and aroma to food.
- Bakery: Used in biscuits, cookies, pastries, and other baked products to contribute buttery flavor, richness, and a pleasant mouthfeel.
- Confectionery: Suitable for selected confectionery and sweet applications where a rich cooked-butter profile is desired.
- Food Preparation: Used in prepared foods, sauces, traditional dishes, and other formulations where a concentrated butter flavor is required.
- Flavor Profile: Provides a characteristic rich, buttery, and cooked flavor, with a slightly deeper color than AMF.
- Versatile Dairy Fat: Offers food manufacturers and professional users a concentrated butter-based fat suitable for both industrial and culinary applications.
Hiroland Butter Ghee is available for B2B supply and international export, offering a versatile butter-based fat for food manufacturers, distributors, and professional food applications.
Packaging: 10kg Bucket / 210KG Drum
Ingredients: Cow’s Milk Fat
Storage condition: Cool Dry place
Fat: Min 99.3%
Moisture: Max 0.5%
