Spread Butter

Hiroland Spread Butter is a water-in-oil emulsion made from high-quality pasteurized cream, specially formulated to provide a soft texture and excellent spreadability. By controlling the fat content, the product offers a smooth and balanced dairy flavor while maintaining a consistent structure.

Available in high-fat, semi-fat, and low-fat varieties, Hiroland Spread Butter is suitable for a wide range of food applications and consumer preferences. All variants are produced under strict quality control and international food safety standards to ensure consistent quality and performance.

Weight : 25, 20, 10, 5 KG

Shelf Life : 12 Months

Packaging : PE Bag

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More information about this product

Applications

INGREDIENTS

Pasteurized Cream

APPLICATIONS

Hiroland Spread Butter is a versatile dairy product with a soft texture, excellent spreadability, and a rich and balanced dairy flavor. Available in high-fat, semi-fat, and low-fat varieties, it is suitable for a wide range of food applications and consumer preferences. Its smooth texture and consistent structure make it a practical choice for food manufacturers and various culinary applications.

Hiroland Spread Butter, your global dairy supplier, is commonly used in food applications such as:

Bakery and confectionery products
Breads, cakes, and cookies
Fillings and toppings
Cooking and food preparation
Sauces and savory food products
Spreading and direct consumption

Discover the quality and versatility of Hiroland Spread Butter, carefully manufactured under strict quality control and international food safety standards, making it a reliable choice for food manufacturers and global export markets.

STORAGE REQUIREMENTS

Storing Spread Butter frozen at -18°C to -30°C, according to importing country requirements, and protecting it from direct exposure to air, sunlight, and strong odors is recommended to maintain its quality and stability. The product has a shelf life of 12 months from the date of production when stored under proper conditions.

Additional Information

PHYSICAL PROPERTIES

Color: Light yellow, uniform
Flavor & Odor: Rich, balanced dairy flavor and characteristic creamery aroma
Texture: Soft, smooth, and uniform with excellent spreadability
Fat Content: High-fat 60–80%, Semi-fat 40–60%, Low-fat 10–40%

ADVANTAGES

Available in three different fat-content ranges to meet various food applications and consumer preferences
Soft, smooth, and uniform texture with excellent spreadability
Rich and balanced dairy flavor
Manufactured from high-quality pasteurized cream
Produced under strict quality control and international food safety standards
Frozen immediately after production to preserve freshness, structure, and overall quality
Securely packed in food-grade packaging to protect product quality during storage and transportation
Suitable for a wide range of food industry applications and direct consumption
Maintains quality and stability when stored under recommended frozen conditions