Instant Whole Milk Powder
Whole Milk Powder
Hiroland Whole Milk Powder (WMP) which is also called Full Fat Dry Milk is a dairy product made by evaporating the moisture content from fresh whole milk through the spray drying process, resulting in a dry and easily storable powder. This powder contains both the milk’s fat and its solids, making it a rich source of nutrients.
Full Cream Milk Powder (FCMP) is a versatile dairy product that provides all the benefits of fresh whole milk in a convenient powdered form.
Weight : 25 KG
Shelf Life : 15 Months
Packaging : 5 Layer Bag
More information about this product
Applications
INGREDIENTS
APPLICATIONS
STORAGE REQUIREMENTS
TRANSPORT REQUIREMENTS
Fresh Whole Cow’s Milk
APPLICATIONS
In addition to its culinary uses, dried whole milk is employed in the food industry for its ability to improve the texture and flavor of dairy products, confectionery, and processed foods. It is also a key ingredient in the production of certain infant formulas and nutritional supplements. Whole milk powder (WMP) from Hiroland, your global dairy supplier, is commonly used in applications such as:
- Bakery, Confectionery, Biscuits, Chocolates, Candies
- Dairy Industry, Ice Cream, Yogurt
- Beverages, Prepared mixes, Sauces, and Soups
Discover the unparalleled quality of our Premium Hiroland Full Cream Milk Powder, meticulously crafted and ready for global sale and export, ensuring a superior choice for your nutritional and industrial needs.
STORAGE REQUIREMENTS
Full-fat Powdered Milk must be stored in a cool, dry place below 25°C, with a humidity of <65%, and away from strong odors and direct sunlight. Shelf-life is valid from the date of production.
TRANSPORT REQUIREMENTS
Dry Whole Milk Powders are transported in vehicles which have been verified as clean and suitable for food use.
Additional Information
PHYSICAL PROPERTIES
- Color: Creamy-White
- Scorched Particles: A
- Insolubility Index: Maximum 1.0 ml
- Smell and Taste: Typical of skim milk without any additional odor or aftertaste
ADVANTAGES
- Good dispersion
- Creamy and rich flavor
- Manufactured by the spray drying process, without any additives, flavors, or preservatives
- A convenient and nutritionally rich milk option that doesn’t require refrigeration and easily reconstitutes.
- Easily transportable and storable
- An economical source of dairy solids, including milk fat
- Our packaging process does not involve the use of staples or metal clamps
For further details on ordering and importing Full Cream Powdered Milk from Hiroland, please feel free to reach out to us. Contact Us for more information.
PACKAGING WEIGHT & DIMENSIONS
Total Weight 25 Kg
Gross Weight 25.25 Kg
Length (cm) 73
Width (cm) 37
Height (cm) 13
Product Specifications
| Parameters | Amount/
Description |
Reference Method |
| Organoleptic | ||
| Color-Flavor-Texture | Normal & Favorite | ISIRI 2012 |
| Physical-Chemical Analysis | ||
| Moisture | Max 3.5% | ISIRI 8781 |
| Scorched Particles | Disk A | ISIRI 2284 |
| Ash | Max 5-6% | ISIRI 2851 |
| Fat | 26-28% | ISIRI 1531 |
| Titratable Acidity | Max 0.15 | ISIRI 2852 |
| Protein (Nx6.38) (g) | 24-24.5% | ISIRI 639 |
| Protein/Fat-Free Dry matter | Min 34% | ISIRI 639 |
| Insolubility Index | Max 1 ml | ISIRI 2012 |
| Lactose | 38-40% | ISIRI 5807 |
| Microbiology | ||
| T.P.C (CFU/g) | Max 10000 | ISIRI 5272 |
| Coliforms (CFU/g) | Negative | ISIRI 2461 |
| E-coli (CFU/g) | Negative | ISIRI 2946 |
| Staphylococcus (CFU/g) | Negative | ISIRI 9934 |
| Salmonella (CFU/25g) | Negative | ISIRI 1810 |
| Yeast & Mold (CFU/g) | <10 | ISIRI 11169 |
| Aflatoxin M1 | Max 1 mcg/kg (ppb) | ISIRI 7133 |
| Other | ||
| Ingredients | Pure Cow’s Milk | |
| Packaging | Multi-layer paper bag with PE inner bag 25kg sealed | |
| Shelf Life | 15 months | |
| Storage condition | Temp below 20 Celsius degree and humidity under 60%
Frequently rotation is needed while storing |
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